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One Thicc Chick

So, I SWEAR I actually have been cooking things over the past year, but this blog just seemed to get away from me (which is NOT okay!).  That being said, we're making a revival - and by we, I mean me.  There have been some career changes, moves being had, and all the fun stuff that life brings us over time.  But fortunately, I'm back in a position where I have to let my culinary juices flow again (no pun intended).  That being said, let's hop to it!  I'm still sticking to the good old seasonal deliciousness.  So you know what that means in terms of flavor profiles!  Our favorite winter time herbs: sage, thyme, rosemary.   Our old pal, squash - read: pumpkin.  And of course, one of my favorite cruciferous vegetables/brassicas -  brussels sprouts!  
Sage Chicken Thigh, Pumpkin-Cauliflower Puree, Crispy Brussels Sprouts  Serves 4 4 skin-on, bone-in chicken thighs 8 large sage leaves 3 T olive oil 1 T butter Handful thyme sprigs (fresh) 2 garlic cloves, smashed Kosher salt Fresh gro…

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