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I like to say I was born with a stainless steel thumb - my culinary equivalent of the green thumb - and that's a lucky thing for me since my passion in life is food and cooking, and everything that comes a long with it. What do I do with my life? I dream food, think food, look at food, read about food, work in the food business, travel via food, talk about food, use food as my artistic muse, teach others about food, and clearly, cook, play with and EAT food! Food is my compass.
Showing posts from May, 2012
Sea-Kale Beet? More like Bright Lights Chard!
Worth it's weight (and wait!) in salt
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