One Thicc Chick
Now for the main event! At this point, the chicken should have been sitting out for about 20 minutes or so. Prior to cooking, slide your hand between the skin and the thigh, separating the skin from the meat itself. Place one sage leaf under the skin of the drum, and another under the skin of the thigh. This move is going to give a lot of flavor to the chicken, and also a pretty cool look once cooked!