ole blue eyes
If you have some scallop shells lying around, they are great for plating! Divide up the salad evenly among the plates/shells, and place one scallop on top. Obviously this dish can be altered to be a main course or a bigger appetizer, depending how many scallops you use - it's as easy as that! If you have an extra squeeze bottle, use that to drizzle the tarragon oil over the scallop and salad - otherwise just use a spoon. Cut yourself some mini bites, and enjoy!