curried carrot soup and scallops
While perusing the aisles and putzing my way around my second home, I was, as per usual, very enthused by what my fishmonger had in store! And by that I mean I came across some beautiful in-shell diver scallops! As you all may know, I try to be as economical as possible, so why NOT purchase something that you can eat, and then utilize parts of it later as random serving pieces as well - more bang for your buck if you know what I mean. Clearly, the scallops were a necessary purchase. Along with some cockles. And some other things. I proceeded to tell Mr. Fishmonger that I have a long history of battles with seafood - in that they always like to attack me. We all know the score : Crustaceans/Mollusks/Sea Creatures - 3, Kitty Kat = 0. Although, I suppose the whole process of creating a dish and dining on said seafood trumps all of that anyway. Moving on!