Hey-o! I was expecting this to be delicious, but not THIS delicious. Truly outstanding. Savory, sweet, moist and tender. And super flavorful at that, but not heavy at all! The saffron sauce was absolutely outstanding, and a perfect consistency to hold up to the meatballs themselves. The first browning give them a beautiful crunchy exterior, while simmering them in the broth keep the interior super moist and flavorful!
Fortunately, I have many of these left over - I may actually stroll over to Donatella's down the street and hawk them from outside, because mine are WAY better than hers!