|enormous, creaking water wheel|
|Apple pulp ready to be pressed|
Et voila! Our delicious amber elixir is complete! All you need is a donut, some little cups, a nice seat by the river, and probably an epi-pen in case you get stung by one of the thousands of bees that call the mill home during the Fall months, and you are all set!
It really doesn't get much better than this. The donuts are of the cinnamon-spice variety - not too sweet, entirely too greasy (I'm over it - once a year is okay!), piping hot, and crisp on the outside. The perfect complement to the crisp cold cider that truly embodies the flavor of fall.
|pretend olden days photo - the sadness of the cider mill in winter!|