what a week!
|Roast Foie Gras "Benzaldehyde" with Almond Fluid Gel, Cherry and Chamomile|
|Salmon Poached in Licorice Gel, Black Truffle, Asparagus, Vanilla Mayonnaise and Manni Olive Oil|
|Ballotine of Anjou Pigeon with Black Pudding, Pickling Brine, and Spiced Roasting Juices|
|Pine Sherbet Fountain (like Pixie Sticks!) a pre-hit for...|
|Mango and Douglas Fir Puree with Bavarois of Lychee and Mango, Blackcurrant Sorbet, Blackcurrant and Green Peppercorn Jelly|
|tablesetting - that's the cereal box to the left!|