|truffle explosion. wow.|
|heaven in the palm of my hand|
|i could drink this juice for breakfast.|
|they look like hamburger sea beans...really|
Gently place each ravioli into the boiling water and cook for approximately three minutes. When they are through and just al dente, remove, and top each with a piece of wilted greenery (shrubbery?), a slice of truffle, and a slice of parmesan. Pure heaven. Take in one bite, or a few to savor the flavor of this. The truffle gel melts while the pasta is cooking, creating the most delicious broth inside the pasta. Epically delicious.